Diet for pancreatitis Table 5. Menu for a week

Pancreatitis is a complex disease associated with impairments of the pancreas.In addition to drug treatment, the patient is recommended for diet 5, which prohibits or restricts the use of a series of products that contribute to tightening the pathology.In connection with the emergence of new forms of illness, nutritionists continue to work on improving the nutritional diet.

Plus the nutrition with pancreatitis

The pancreas produces enzymes that are thrown into the duodenum and take part in the process of digestion of food.In pancreatitis, due to provocative factors such as alcohol abuse, the deterioration of the gallstone disease does not occur the drainage of the pancreatic, and enzymes begin to react directly to the iron, i.H. The process of self -use is started.

The disease is characterized by acute pain in the area of the gland, accompanied by nausea and vomiting.Table No. 5 excludes heavily digested products to facilitate the work of an inflamed body.

If the patient does not correspond to nutrition, salt and fat shells, stimulate the gastric mucosa and increase the acidity.Since the iron does not work fully, the food is bad and the patient's borehole worsens.

Some patients suffer from a lack of delicious but harmful products that cannot be completely excluded.You just have to learn how to cook them properly.

The causes of the disease are different, but basically they are associated with nutrition: hunger, diets, fats and spicy foods, poisoning, alcohol consumption, other inflammatory diseases - for example gastritis, cirrhosis of the liver.Sometimes pancreatitis is facilitated by hormonal disorders, infections and inheritance.Most of the time, the disease occurs in the middle and in old age, so that you have to monitor your diet particularly carefully at this time and avoid the disease.

People are at risk for this disease, as are those who are sick are forced to observe a number of nutritional restrictions.Otherwise, the incomplete work is not inflamed with the load, the channels of the channels and the stagnation of the juice occur, the organ digests.

Disadvantages of nutrition with pancreatitis

The need to constantly monitor your diet and a ban on many products can put the patient psychologically.You have to prepare separately with a different type of nutrition in relatives, and any violation of the ban can cause deterioration in the disease, which manifests itself by pain in the stomach, bloating, thrust, vomiting and diarrhea.With regular use of prohibited products, it is possible to develop a chronic form of pancreatitis that causes general health, digestive problems, anemia and weight loss.

Pancreatitis product table

In addition to drug therapy, the most important part of the treatment is compliance with a strict diet in order to avoid exacerbations of the disease.Some medications are not sufficient if improper food causes inflammation of the pancreas.

In the acute stage of the disease, a person is necessarily used in the hospital and under the supervision of doctors he does not eat for several days at all.In the chronic form of pancreatitis and in the remission stage, everything aims at reducing the load of the organ, which means that all foods are light and dietary.Compliance with nutrition is required.

The products below and the menu are designed for the remission duration, since the doctors strictly monitor every patient with acute form and in the end.After the acute level, the doctor recommends how he gradually begins in which volumes.

How can you prevent the development of acute pancreatitis?

The gallstone disease is one of the main causes of acute pancreatitis.If you eat a lot of fat dishes and move little, a surplus of cholesterol levels, which has been excreted with bile, is formed in the blood.If the bile generated by the liver contains too much cholesterol, stones form in the gallbladder.A balanced diet therefore reduces the risk of gallstone disease and pancreatitis at the same time.If you want to lose weight, do it gradually.With a sharp weight loss, the liver produces more cholesterol levels, which also increases the risk of stones in the gallbladder.

In addition to a diet, smoking, the use of small alcoholosis or the rejection of IT will prevent the disease in pancreatitis.

Diet for chronic pancreatitis

Diet is one of the means of complex therapy for chronic pancreatitis and the prevention of your exacerbations in both Russian and foreign practice.Nutritional recommendations for chronic pancreatitis are put together individually, whereby the type and severity of the underlying disease and the presence of simultaneous diseases are taken into account.If chronic pancreatitis is tightened, a saving diet No. 5P is used.

General rules of the diet "5. Table"

The developer of the nutrition complex for patients with various diseases was the nutritionist and gastroenterologist M.I.Pevzner, who named a list of permissible and forbidden products for every illness.

The feature of the nutrition according to the singer "Table 5" is as follows:

1. Eating with the normal content of proteins and carbohydrates.
2. Reduction or complete rejection (depending on the pathological wheel) of layers of fat.
3. The use of cooking, deleting, baking when cooking.Ingredients with a large amount of fiber are subject to the swipe or fine grinding.
4. The ban on using cold dishes (flood, jelly, ice cream, etc.).
5. The exclusion from the diet of products with a high content of oxalic acid, purins.
6. Moderate salt consumption.

It is necessary to eat in small portions 5 times a day.The morning before breakfast it is recommended to drink a glass of water.

With cholecystitis

In chronic cholecystitis, the following rules for the food are determined:

1. At the same time, there are at least five times a day to stimulate the river outflow.
2. Take more than 700 g of food once, not more than 3.5 kg per day.
3. Drink about 2 liters of liquid per day (including tea with lemon).
4. Exclude products that contain complex carbohydrates.
5. Cooking or steaming food.
6. Don't eat too hot dishes.

With Gallstone disease

5p diet is a variation of table No. 5 and is recommended for diseases of the gallbladder and the pancreas.

Features of the diet:

• Not to go to yourself and not to starve, eat a watch;
• Do not use spices and spices when cooking.
• Limit the use of simple fats;
• Including permitted fruit and vegetables in the main diet;
• Fully exclude grain fried dishes.

After removing the gallbladder

In the event of removal of the gallbladder, a 5A diet must adhere to, the characteristics of which in:

• Reduction to a minimum of the amount of fat used;
• Sand finished dishes (cut them with small dice, tires or grinding in a blender);
• Exclusion from the diet of mushrooms, fat fish and meat, legumes;
• Prohibited on provided sauces (mayonnaise, ketchup, mustard, horseradish, adjika);
• The use of vegetables in a cooked form.

Pancreatitis product table

The diet contains clear instructions about what can be eaten and what is impossible.It is necessary to strictly adhere to the table of permissible and forbidden products without allowing plates.

Products to be allowed

The table with recommended products and dishes with aggravation and chronic form of pancreatitis is as follows:

Drinks	Tea, rosebuth broth, dried fruits, fruit drinks, jelly, jelly diluted with water
Soup	Cabbage soup, borsch, milk with grain
Floor products	Buckwheat, pearl barley, millet, oatmeal, muesli, Hercules, cooked rice with small pieces of dried fruits
Meat and fish	Rabbits, low -fat pork, beef, chicken, turkey, Hek, Pollock, cod, salmon, pike barch, seafood (oysters, shells, ink fish)
Bakery products	Bran, wheat bread, cracker, unsweetened dry cookies
Dairy	Sour cream, yogurt with low fat fat, yoghurt
Vegetables	Potatoes, seatang, tomatoes, asparagus beans, beets, carrots, pumpkin, zucchini
fruit	Bunny, watermelon, apples
oil	Cerne (not more than 15 g a day), vegetables (up to 20 g a day)
Egg	Quail 2-pcs., Chicken 1 half movement per day
Snakes and salads	Low -fat, slightly salted herring, zucchini game, cooked vegetable salads, fruit salads, sour cabbage
Wisten and spices	Salt (limited), dill, parsley, vanillin, cinnamon
sweets	Gingerbread biscuits, jam, jam, nuga, jam, sweets, caramel without filling

Fully or partially limited products

The table lists the dishes and products that are prohibited for impaired pancreatic function:

Drinks	Carbonated water and lemonade, green tea, chicorée, coffee, cocoa, alcohol (categorical)
Soup	Ear, mushrooms, pea, bean, sorrel or spinach cabbage soup, Okloshka
Groups	Lentils
Meat and fish	Liver, smoked meat, greasy fish and meat, crab sticks
Bakery products and SDBA	Cake, rolls, donuts, cakes, cakes, pancakes, fresh bread
Dairy	Fat sour cream, cottage cheese, fermented, kefir, cream, cheese
Vegetables	Onions, garlic, peppers, mushrooms, all greens (except dill and parsley), cucumbers, radishes, eggplants, corn
fruit	Orange, grapefruit, ginger as well as sunflowers and pumpkin
Egg	Fried shape
Fat and oil	Unrolled oil, ghee
Snacks	Sausages, olives, olives, inserted vegetables

Some products can only be eaten in small quantities and not more than twice a week.This includes cooked sausages, bananas, grenades, tsukats, nuts, soy sauce.

Menu for a week for pancreatitis diet

The weekly menu is compiled independently of each other by the patient, with the severity of the disease into account.Courts should only be prepared from permitted products.Some people have difficulty creating the menu, so nutritionists recommend using the approximate and then being guided by their own preferences.

weekday	Breakfast	2. Breakfast	Dinner	Afternoon snack	Dinner
Monday	Oatmeal on water, bread with butter, tea with lemon	The apple is baked	Reiss soup with eggs, fish steam skirts, potato puree, fresh berry compotents	Yogurt, dry cookies	Cottage from cottage cheese, rosebuth broth
Tuesday	Mannet porridge on water (use jam instead of sugar), tea	Fresh pear	Cabbage soup, chicken steam skipers, cooked pasta	omelette	Rice casserole with chopped meat
Wednesday	Cotter made of cottage cheese with raisins, tea with lemon	Mandarin	Buckwheat soup, cooked beef under sour cream sauce, cooked carrot salad	Sanny porridge with jam	Hot with beef or low -fat pork
Thursday	Damped omelet, salad made of cooked beets, tea	banana	Borsch, pumpkin casserole with chicken wood meat	Raw carotta salad, seasoned with acid sour cream with low fat	Vinaigrette baked chicken fillet
Friday	House cheese cheese with sour cream, tea	Big Apple	Pearl barley soup, fish chops, buckwheat porridge	Yogurt, diluted carrot juice	Fish with vegetables with acid cream, dried fruit compote baked
Saturday	Damned porridge on the water, tea	Watermelon	Pasta soup, beef balls under the egg-mixed sauce	Fats of the cottage cheese	Lazy coal rolls without adding tomato paste, fruit drink
Sunday	Hercules porridge, a piece of stale bread with jam, tea	banana	Cabbage soup, chicken steam or beef	Dumplings with cherries	Vegetable stew, cooked chicken fillet

After an approximate menu has been put together for a week, it is necessary to familiarize yourself with its content of the appealing doctor, which means that changes can be made taking into account the complexity of the disease.

How long do you have to eat on a diet 5

You gradually have to start with nutrition no. 5.If the body usually perceives the courts provided by the medical nutrition within 5 days, the course is automatically extended for the period that is required for complete recovery.

Diseases of the pancreas and the gallbladder differ in long treatment times, and all of this time the recommended diet (approx. 1.5-2 years) must be observed.People with a gallbladder are removed, the products banned by nutrition have to give up forever.

Cooking technology

With gastritis, pancreatitis, cholecystitis you have to exclude cooking by roasting.The menu should be cooked, steamed or prepared for a few dishes.

It is recommended to wipe the finished food through a sieve or a knife with a knife.Food shouldn't be hot or cold.

Recipes for 5 tables for pancreatitis of the pancreas

Many have the opinion that nutrition only contains lean, tasteless dishes, but this is not at all.From the permissible products you can prepare mouth watering and exotic dishes.It only takes a little more effort and time.

Vegetarian vegetable soup

Connection:

• Zucchini - 1 kg;
• Potatoes - 0.5 kg;
• Vegetable oil - 20 g;
• Carrots - 1 PC;
• Parsley;
• Laurel leaf;
• Salt.

Recipe:

1. Put the carrots and bay leaf in boiling salted water and let it boil for half an hour.
2. Strain the broth, throw the carrots.
3. Peel the zucchini out of seeds and shells, cut into small cubes and put them in a pan with heated oil, fry for 5 minutes from 2 sides.
4. Add finely chopped potatoes, cover them with a lid and simmer for another 5 minutes.
5. Dot the vegetables in the broth and let it boil for 10-15 minutes.
6. Grind the vegetables with a mixer.
7. Sprinkle the soup with finely chopped parsley before serving.

Vegetarian borsch

Ingredients:

• Büben - 2 PCs.(large);
• Kohl - 0.5 heads;
• Potatoes - 5 PCs;
• Carrots - 1 PC;
• Salt;
• Laurel leaf;
• Dill.

Recipe:

1. Heat a little sunflower oil in a pan, pour the beets cleaned and grated on a coarse mature and clear out until soft.
2. Place a pot of water on the stove.
3. When the liquid boils, put carrots, laurel leaf with cubes, a little salt.
4. Cook the soup for about half an hour and burden it.
5. Place the beets in the finished broth.
6. Finely chop the cabbage and pour it into a pan.
7. Peel, cut and add the potatoes.
8. Cook the borsch for about an hour.
9. Add Dill Greens.

The soup can be sweetened a little on request.

Potato soup with Hercules

For his preparation you need:

• Chicken broth - 2 l;
• Potatoes - 4 PCs.;
• Hercules - 1 tablespoon;
• Salt and green have to taste.

Recipe:

1. Pour finely chopped potatoes into boiling chicken broth.
2. 10-15 minutes after cooking, watch 10-15 minutes.
3. Add Hercules, mix.
4. Let the mixture cook for 20-30 minutes over low heat.
5. Sprinkle the finished soup with chopped dill.

Cooked meat with young potatoes

Products:

• Beef - 0.5 kg (if the court is prepared for children, it is better to use chicken);
• Young potatoes - 1 kilogram;
• Salt;
• Green.

Recipe:

1. Boil the meat with a whole piece in salted water.
2. Remove the beef and cut them into portions.
3. Wash the young potatoes, fold the pan without cleaning, pour cold water and set fire.
4. When the potatoes are cooked, drain water, clean the tubers from the bowl and knead in potato puree.
5. Sprinkle the dish with finely chopped dill herbs (you can parsley).
6. Place a portion of potatoes and a brey meat on a plate.
7. Pour the dish with melted butter.

Cabbage cabbage with rice and boiled meat

The composition of the court:

• Kohl - 1 head;
• Rice - 1 tablespoon;
• cooked meat - 0.5 kg;
• Salt.

Recipe:

1. Immerse yourself in hot water for a few minutes.
2. Take it in inflorescences, put it off with thick stems or cut it off.
3. To fill the rice, put the meat chopped finely chopped or guided by a meat loop, salt, mix everything.
4. Wrap the resulting mass into the cabbage leaves.
5. Pour the cabbage rolls into a deep pan, pour water and put stew for 1-1.5 hours.
6. Sprinkle the finished dish.

Meat steam skipers for milk sauce

Cooking sequence:

1. For minced meat, 0.5 kg beef, go through a meat loop.
2. Add 2 slices of white bread that are soaked in milk, salt.
3. Mix everything thoroughly, shape schnitzel and steam.
4. Transfer schnitzel into a greased shape.
5. 2 el.l.Dilute the flour at 0.5 tablespoons.Milk milk and set on fire.
6. Boil the mixture with stirring up to the consistency of thick, sour cream.
7. Pour the schnitzel with a sauce and bake them into a hot oven for 5-7 minutes.

Boiled fish under white sauce

Ingredients:

• low -fat fish fillet - 0.5 kg;
• Flour - 2 tablespoons.L.;
• Milk - 5 tablespoons.L.;
• Egg - 1 PC.(better quail);
• Butter - 10 g;
• Salt, green.

Recipe:

1. Cook the fish fillet in salted water until they are cooked.
2. Drain the water, cut the fish with parted pieces.
3. Mix the flour with milk and cook until they are thickened.
4. Add the melted butter and beat everything.
5. Pour the cooked fish with sauce and decorate with the Greens of Petersley and Dill.

Kisel apple

The following products are required for cooking:

• Fresh apples - 1 kg;
• Potato strength - 1 tablespoon.L.;
• Sugar has to taste.

The court is prepared as follows:

1. Bake the fruits in the oven, peel and grind with a blender.
2. Stir the thickness of water in a deep bowl so that there are no lumps.
3. Put a pan on the fire, pour 2 liters of water and put the apple puree.
4. When the mass cooks, pour a thin current diluted strength and constantly stir the syrup.
5. To describe the syrup for 5-10 minutes, add sugar.

Joghurt jelly

Connection:

• Yogurt - 2 tablespoons;
• Sugar - 120 g;
• Vanilin - a pinch;
• Gelatine - 15 g.

Cooking phases:

1. Tak gelatin in cold water for half an hour and strain them.
2. Pour a little water into the pan, add sugar and vanillin, let the mass cook.
3. Add swollen gelatin in boiling water and constantly stir the water with a spoon, wait for its complete resolution.
4. Cool the syrup, mix with yogurt and pour it in shapes.
5. Take the mass for solidification for a cold.

This dish is suitable for a children's menu for gastrointestinal diseases.

Carrot and apples salad

The court is prepared as follows:

1. Clean 2 carrots, wash them and roughly roughen them on a rough grater.
2. Peel and finely chop the apples.
3. Mix components, add salt and sugar to taste.
4. Return with a small amount of sour sour cream with low fat fat.

Tips from nutritionists

It is impossible to deal with pancreatitis and other diseases of the thyroid gland or the gallbladder only with only drugs.A diet must be observed together with therapeutic measures.When taking all recommendations from doctors, even the most advanced disease stages in adults are over 1.5-2 years.

If the menu proposed by the nutritionist is perceived by the body negatively, you should inform the doctor immediately who corrects the diet, taking into account the patient's individual characteristics.