The inflammation of the mucous membrane of the stomach is a dangerous disease, the most common of the pathologies of the stomach intestine tract in the modern person.Gastritis, especially the acute phases,, among other things, possible causes is often provoked by violating nutrition.Therefore, the treatment of the disease is accompanied by a diet without which the therapy is simply not effective.We will talk about which products are approved and prohibited in different forms of gastritis.
Power supply for acute gastritis
Inflammation of the mucous membrane of the stomach is usually accompanied by abdominal pain and nausea.The acute phase of the disease is the most striking manifestation of the disease and requires an immediate change in the usual lifestyle.
The first day in the patient is often reduced due to pain.This is the correct reaction of the body: During this time, food should be interrupted so as not to make inflammation worse.You can drink liquids, better easily warm water and tea.
The so -called diet 1a (Table No. 1a) begins on the second or third day.Liquid food, milk and cereal soups with viscous consistency, puree of low -fat meat and fish, soft eggs, a small amount of butter and olive oil, weak tea, decoctions, jelly, honey.
Fresh vegetables and fruit, meat broth, coffee, soda, acidic milk drinks, bakery and confectionery, cheese are prohibited.It is better to do without salt or add it in minimal quantities.Other spices have to be completely forgotten: Nothing spicy, acute, sour in the stomach should fall.
The right nutrition to tighten gastritis takes place with a minimal stomach load in small portions, five or several times a day.The more homogeneous and the better the dish, the better.Food should not irritate the mucous membranes.All dishes are cooked or steamed, barely warm.
Approximate menu for a week:
Breakfast:Rice or semolina porridge with porridge with a piece of butter, a glass of tea with milk.
Lunch:Course cheese or steamed cheesecake, a glass of milk.
Dinner:Pucked meat with rice, compote or jelly of dried fruits.
Afternoon snack:Soft egg, oat jelly.
Dinner:Puree made of cooked fish, rose hip refugee.
Before going to bed:A glass of milk.
The total calorie content of the diet during this period does not cross 2000 Kcal.After the main symptoms have been removed, the diet continues up to the instructions of the doctor.
Diet for chronic gastritis with reduced acid
If the stomach generates an inadequate amount of hydrochloric acid, food is poorly digested, which means that the body does not be beneficial and nutrients from the products cannot take in sufficient quantities.This is gastritis with low acid.The disease is very dangerous because the lack of calories and vitamins influences the work of the entire body.
The principles of nutrition
The main task of the diet is the type of gastritis, stimulating the production of enzymes and acid with the stomach and accelerating the passage of food into the intestine.Preferences should be granted and liquid food, but in contrast to other forms of gastritis, acidic products, such as kefir, fresh hut cheese, citrus fruits are permitted.Outside of the deterioration, you can even eat fried foods, but strictly without swinging and limiting the amount of oil.The temperature of the food should not be higher than 60 degrees and not lower than 15.The calorie content of the daily diet is up to 2500 to 3000 kcal.
Allowed and forbidden products
The diet for gastritis with reduced acid of the stomach is very different.All types of products are on the menu: vegetables and fruit, fish and meat, muesli, bakery, brewing, juices, teas and coffee, dairy products and dairy products.
However, all listed groups have restrictions.For example, you should give up fat food - meat type meat, fish such as salmon, sweets with cream, donuts, etc. vegetables and fruit should not cause bloating and fermentation.Therefore, you need to limit the use of fresh cabbage, onions, garlic, grapes, legumes.Baking should not be a butt, the best is a bit dry.Milk is not consumed in its purest form (it reduces acid), but you can add them to cereals or tea.Muesli are cooked for a long time until the complete softness and even wiped.
Approximate menu for a week:
Breakfast:Pudding semolina, dried wheat bread with cheese, diluted juice;
Lunch:baked apple with honey, tea;
Dinner:Cattle schnitzel, cauliflower puree, cabbage soup;
Afternoon snack:Jelly Fruit, oatmeal;
Dinner:Backfish, Lapsha soup on chicken broth, compote;
Before going to bed:A glass of kefir.
That is interesting
Not only our weight and well -being depend on the proper operation of the stomach intestine tract, but also on our feeling of happiness.In any case, scientists came to this conclusion.Up to 95% of the hormone of happiness, serotonin, are synthesized in the intestine and "stored".
Diet for chronic gastritis with high acid
Sometimes the stomach creates an excessive amount of acid, which leads to damage to the mucous membrane.This is called gastritis with high acid.The cause of the disease is often a Helicobacter pylori bacterium and malnutrition, excessive in the diet of fat, spicy, spicy food.
The principles of nutrition
Regardless of the causes of inflammation of the gastric mucosa in the treatment of gastritis with increased acid, it is important to observe nutrition.It is similar to treatment of the acute phase: no fried, salty, smoked, spicy foods, lots of liquid and food in the form of potato puree, small portions.Products should not provoke the release of gastric juice, be in the stomach for a long time and additionally irritate the mucous membrane.The nutritional principles are almost identical to nutrition in acute gastritis, but cutters, diets are inserted into diet, slightly increased daily salt (up to 8 g) and baked goods products are permitted.It is best to cook food, stew, cook or bake, eat warm and chew carefully.
The normal calorie content of diet for gastritis with high acid is 2200–2500 kcal.Often the patient is also prescribed vitamin complexes to compensate for a lack of vitamins.
Allowed and forbidden products
The diet for chronic gastritis with high acid should include different types of products so that the body receives all the necessary substances.As with other types of inflammation of the gastric mucosa, however, nutrition has considerable restrictions.
For example, it is better not to eat fresh vegetables, only in a cooked, baked or stew.Fruits do not eat angry, exclude all types of citrus fruits and kiwi.Grapes can be consumed without skin.Fixed fruits are drunk or cooked.
Bread is dried, only eating wheat.Milk and dairy products should enter the patient menu every day.However, this does not apply to acidic dairy products: it is better to reject the latter.
LOF meat and wing types without cartilage and tendons are allowed.It is better to use chicken without skin.Optimal meat feed: locking sets and meatballs, cooked fillets, meat feed.
The stomach of the soup affects the stomach state, but it is better to avoid strong meat roasts.The ideal option would be milk and vegetable soup Puree.Exclude acid cabbage soup and other similar soups.
Approximate menu for gastritis with high acid
Breakfast:Milk soup with pasta, toast, tea.
Lunch:A small portion of oatmeal, herbal tea.
Dinner:Baked fish steak with a side dish made of steamed zucchini, jelly.
Afternoon snack:Dry biscuit, compote from sweet fruits.
Dinner:Color cabbage, chicken fillet, jelly.
Before going to bed:A glass of milk.
It should be remembered that the right nutrition is only part of the therapy for gastritis.Effective treatment does not usually do without medication.Some of the medication (e.g. pain relievers or antibiotics) can irritate the mucous membranes and worse the disease.In these cases, doctors recommend an additional use of guest protectics that protect the stomach walls.In these cases, you will help in which the patient violated the prescribed diet and has allowed himself something from the "forbidden list".